The restaurant

    The restaurant of the hotel allows 120 persons, and offers breakfast, lunch and dinner services. Business meals and sport menus are also prepared upon request.

    At midday, from 13:00 to 15:00 , and at night ,from 20:30 to 22:30, the menu, express menu, children menu and “la carte” are served.

    The menu (half board) is composed of 7 starters, 7 plates and 7 desserts, to choose one of each (the menus is the same at midday and night, it changes every week).

    On the other hand you can always combine it with “la carte” or other plates. The rate is 12,89€ + 4% per person.

    The express menu is 10,5€ + 4% and is composed of a plate or starter, a desert, a drink and coffee.

Downloads

    Below you can download in Pdf files “la carte” and some examples of menus and the wine list.

Carte	Menu	Children Menu	Set main courses

Wine list

The breakfast

    The breakfast is a buffet, and is always included in the rate of the room. It is served from 8:00 a 10:30 and consists about thefollowing food:
 Coffee and Teas
Fruit juices, water and cacao
Cold & Hot milk
Viennoiserie (croissants,etc.)
Fruits
White, ciabatta, loaf and brown bread
“pagès” bread with tomato (toaster)
Honey, marmalades and butter
Cold cuts and Cheese
Yoghurts and cereals

 
      The restaurant will remain closed during May 2011, however we will continue offering the breakfast service.